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It is widely known how deadly cancer is. Those ghastly cells grow at an abnormal rate in the body, are as destructive and as life threatening as they can be and eat up the system with the due course of time. Once they attack a certain part of the body, you might subdue them from time to time but you cannot finish them off. They keep returning back to haunt you time and again. With the progression of science, there have been several methods to fight Cancer off. These include the likes of Surgery, Chemotherapy (the most common), Radiation Therapy, Hormone Therapy and Immunotherapy.  

Considering this, cancer Treatment has had great success in India through Ayurveda. Ayurvedic Treatment through herbal medicines has had a defining role to play in curbing the effects of cancer and stopping its cells from growing rapidly. Ayurvedic Treatment aims at a healthy lifestyle.

It helps in balancing physical, emotional, spiritual and material aspects of life. The body is cleansed well from inside and the spiritual side of the person is strengthened further and brought closer to nature.

Cancer Treatment in India through Ayurveda has been established through three stages:    

* The First Step of the Ayurvedic Treatment is Reduction of the Tumor Size. The Tumor keeps increasing with time and the medicines prescribed help a great deal in suppressing that growing tumor.

* The Next Step of the Ayurvedic Treatment would involve curbing the spread of tumor cells through blood. Once the cells start growing, they barge into platelets all over the body striking all the cells that come in their way. Within no time, the cancer cells are present in every platelet of the blood.

* The Final Step in the Cancer Treatment in India involves protecting the tissues from the side effects produced courtesy radiation and chemotherapy sessions.

This Three-Tier Ayurvedic Treatment of Cancer in India has produced many miraculous results and brought patients so near of achieving desirable results. Through Ayurveda, Cancer Treatment in India has received a huge shot in the arm through the advent of certain medicines such as Guggul, Podophyllum, Sadapuli, Ashwagandha, Amalaki, Heerak Bhasma etc. All these have gone the mile in ensuring a drastic reduction in tumor cells. They have also played a part in increasing body immunity and ensuring physical stability.  

Treating the two ‘Doshas’, ‘Rasa’ and ‘Rakta’ has been an important part of Cancer Treatment in India. Treating the two of these has been possible through Ayurvedic Medicines such as Saariva, Manjishtha, Neem and Kanchnaar. That Ayurveda has segregated the Human body into 7 various tissues namely Rakta, Rasa, Mansa, Meda, Asthi, Majja and Shukra, all 7 of them get worked on through the above given plethora of medicines.   

The cure for this deadly disease has had many wonderful progressions over the years. Indian Ayurvedic practitioners and medical experts can hold their heads high and claim proudly their work has had some real positive results and continues to make a difference to the live of Cancer patients.

Cancer is one of the leading causes of death worldwide. The National Cancer Institute estimates that one third of cancer deaths are related to dietary factors.

So, it is very  important for you to make sure you are  eating a well balanced diet. Food can act to suppress, block or to transform agents that can cause cancer.

Here are some foods have been  have been shown to slow the growth of cancer and give and give your immune system a much needed boost:

1. Greentea. Greentea contains high amounts of antioxidant polyphenols (catechins) that have properties to fighting cancer. Some studies show that people who drink a cup or two of green tea every day may cut the risk of cancer.

2. Garlic

Scientists have discovered that garlic can fight cancer. There are several active components in garlic that have been shown to fighting cancer:

Allicin: A powerful plant phytonutrient that appear to protect the body against cancer.  Several studies have shown  that allicin has ability to destroy tumor cells.
Allyl Sulfides – compound in garlic that may help the body to fight off cancer.
3.

Cruciferous vegetables  like  Brussels sprouts, kale, collard greens, cabbage  Broccoli, spinach and cauliflower.  They have several components that have been linked to lower cancer risk, including glucosinolates, crambene, indole-3-carbinol and, especially, isothiocyanates (which are derived from glucosinolates).

4. Berries. All berries such as ack raspberries, red raspberries, blueberries, strawberries, noni berries, açai berries and wolfberries. Raspberries and other berries contain  a variety of vitamins, mineral, and phytochemicals called anthocyanins  that have properties to fight cancer.

5.

Grapes. Grapes contain high levels of resveratrol that inhibits the growth of  cancer-cell  and stimulating the immune system. They also contain an antioxidant known as ellagic acid that block enzymes that are required for cancer-cell growth.

6. Mushrooms. The researchers found that mushrooms have properties to fighting Cancer. Certain mushrooms like Coriolus Versicolor (Kawara take, Yun zhi, turkey tail) Shiitake, Reshi, Ganoderma have been researched for medicinal properties. These mushrooms contain polysaccharides that can enhance the body’s immune response to diseases like cancer.

7. Tomatoes. Tomatoes contains a phytochemical called lycopene, a cancer fighting agent. Tomatoes also contain vitamin C, an antioxidant which can  protect against cancer by boosting the immune system.

8. Flaxseeds. Flaxseeds contains high amounts of lignans, an antioxidant that may help protect against certain cancers  such as breast, colon and prostate cancer. Flaxseeds also contain high levels of alpha-linolenic acid, a type of omega-3-fatty acid that help reduce inflammation.

9. Soy. Soy products like tofu and soy milk contain phytonutrients known as isoflavones that  may help your body to fight cancer cells such as breast and prostate cancer

10. Dark, leafy green. Dark, leafy green vegetables such as  spinach, kale, swiss chard romaine lettuce, leaf lettuce, mustard greens, collard greens, turnip greens and chicory are contain beta-carotene as well as the carotenoid cousins called lutein and zeaxanthin. Beta-carotene, and carotenoid are all powerful antioxidants that seem to play a role in blocking early stages in the development of cancer.

By Belle McCaleb ND, RN, MSS-C, BSN – An Adelaide Nauturopath, Herbalist & Counsellor specializing in Cancer Support

Immunity is commonly lowered as a side effect of chemotherapy.  This usually occurs due to drug-induced suppression of the bone marrow. Other immune effects can be mediated through the gut where the cells that regulate immune activity (T-regulatory cells) reside.  Many chemotherapeutics impact the gut lining and may compromise systemic immunity via this mechanism. Luckily, there are several nutritional and herbal medicine approaches to maintaining immunity during cancer treatment.

Gut health can be optimized to support immunity – prebiotics and probiotics assist with maintaining white cell counts. Specifically Acidophillus stimulates phagocytic activity and Natural Killer Cell activity (specific white blood cells that kill cancer) and modulates the host immune system (Kaminogawa A et al, Modulation of immune functions by foods, Evidence-based Complementary & Alternative Medicine, 2004, 1(3)).

Glutamine helps restore the gut lining and increases the number and activity of lymphocytes (a type of immune cell).

Specifically glutamine can decrease tumour growth by enhancing Natural Killer Cell activity and increasing neutrophil activation (Fahr et al, Glutamine enhances immunoregulation of tumor growth, JPEN J Parenter Enteral Nutr, 1994; 471-476).

Arabinogalactans boost lymphocyte number and activity both locally in the gut and throughout the body.  (Kim LS et al Immunological activity of larch arabinogalactan and echinacea: a preliminary, randomised, double-blind placebo-controlled trial. Altern Med Rev 2002; 7:138-49)

Nutrients such as zinc, selenium, betacarotene, Vitamin C, Vitamin E and Omega 3 fatty acids can enhance antigen-specific antibody production, augment their proliferative response and promote phagocytic activity and NK cell activity (Kaminogawa A et al, Modulation of immune functions by foods, Evidence-based Complementary & Alternative Medicine, 2004, 1(3)).

Astragalus has been shown to have immunologic benefits by stimulating macrophage and natural killer cell activity and inhibiting T-helper cell type 2 cytokines. (McCulloch M et al Astragalus-Based Chinese Herbs and Platinum-Based Chemotherapy for Advanced Non–Small-Cell Lung Cancer: Meta-Analysis of Randomized Trials Journal of Clinical Oncology, Vol 24, No 3 (January 20), 2006: pp. 419-430).

Echinacea has multiple immune stimulating effects including activating macrophages, natural killer cells, stimulate the secretion of cytokines (molecules involved in immune response). Echinacea can increase the number of white blood cells in the circulatory system, enhance phagocytosis and trigger the alternate complementary pathway. (Wang Chien-Wu et al, Genomics and proteomics of immune modulatory effects of a butanol fraction of Echinacea purpurea in human dendritic cells BMC Genomics 2008, 9:479doi:10.1186/1471-2164-9-479).

Ashwagandha has immunomodulatory effects including mobilization of macrophages, phagocytosis, and lysosomal enzymes.  Ashwagandha can reduce cyclophosphamide induced immunosuppression and leukopenia . Ashwagandha also seems to increase bone marrow cell and white blood cell count in radiation-treated animals.  Panax ginseng stimulates Natural-Killer Cell activity and possibly other immune-system activity. Coriolus versicolor increases white cell, natural killer cell, and antibody levels (Natural Medicines Comprehensive Database).

For cancer patients undergoing or recovering from treatment, support of the immune system is possible with specific cancer nutritional & herbal medicines. It is advisable to seek professional advice as there may be specific considerations and contraindications in your case.

Breast cancer is the leading cause of cancer death in women in the United States. Are diagnosed each year about 180 000 new cases. According to the American Cancer Society is one of nine women before the age of eighty-five years, attacked by breast cancer.

The breast is a gland that contains lactiferous ducts, lobes, fatty tissue and the lymph network of blood vessels. Cancers can occur in virtually any part of the breast. Is usually diagnosed after a woman in the affected area could feel a lump or bump. Cancerous tumors in the breast are firm, do not escape under the fingers and usually (but not always) are not painful. Many of the lumps in the breast do not originate from cancerous growths (often as a cyst or a fibroid mass), the final verdict must fetch a doctor for professional examinations. Bulge grows, or leaks under the fingers may be caused by proliferation of the cancer, but can be a normal due to fibrocystic changes during the menstrual cycle. To identify the point of origin need to be biopsied. Breast cancer can also occur bloody, clear or yellowish discharge from the nipple.

BREAST CANCER AND ITS TYPES

People think about breast cancer as a single disease sui generis, but there are different types of this disease. Some here are:
Cystic adenoid carcinoma, malignant cytosarkom, medullar carcinoma and tubular carcinoma. These and several other relatively uncommon type of breast cancer appears somewhat less aggressive than others.
Infiltrating ducal carcinoma. This is a cancer that arises in the vicinity of ducts, infiltrating breast tissue closest. Approximately 80 percent of all breast cancer cases attributable to this type.
Inflammatory carcinoma. For this type of cancer tumor development occurs near the ducts, as the tumor grows, it penetrates into the lymph and blood vessels. The skin grows and gets red and the breast becomes extremely soft and it looks like the infection. This type of cancer spreads very rapidly because of the rich blood supply and lymphatic cancer associated with inflammatory reactions.
Intraductal carcinoma. It is a localized type of cancer, where cancerous cells are rampant within the breast ducts. This type of cancer usually thinks of other tissues.

HERE IS THE RECOMMENDED PROCEDURE FOR BREAST SELF-EXAMINATION:

Stand in front of a mirror, raise your arms over your head and is pressed firmly together. Watch the shape of the breast. Put your hands on hips, press down and watch the creation of folds in the skin, any shift in the nipples, breasts or a different appearance redness of the skin or nipples breasts.

Raise one arm above his head. Other hand, carefully palpating the breast. Start on the outside, practice and follow a circular motion toward the nipple. Detailed palpating the area between the nipple and the armpit, armpits, and also search the well. Are located in the armpit lymph nodes, which move freely and are soft to palpation and painless. Look for bumps that are hard and immobile. Cancer tumors are often found near the inner muscle or skin.

Lie on your back and repeat, point No. 2 in this position may be easier to find the hidden bumps.

In addition to regular monthly self-examination is recommended American Cancer Society for women between the twentieth and fortieth year of medical breast examinations at least every three years. After completion of forty years should be testing done annually.

Prostate cancer is one of the major health problems for men who are over 50.  There are almost a quarter of a million new cases diagnosed in the United States every year.  Rarely found in younger men, most experts agree that almost all men who are over the age of 80 have some signs of prostate cancer.  For reasons that aren’t fully understood, prostate cancer is rarely found outside the United States or countries with a western diet.

In almost 80% of the cases, prostate cancer is found in men who are over 65.  Genetics seems to play a big part in who will get prostate cancer as the disease tends to run in families although doctors are uncertain exactly what causes it.  The general consensus among experts is that diet plays a significant role in contributing to the risk.  Men who consume a high fat diet, particularly a diet with a large amount of red meat and other animal fats, statistically run a greater risk of prostate cancer than those who have a diet mainly of fruits, vegetables and rice.

The prostate gland is an organ that is responsible for producing most of the fluid in sperm.  An organ that is approximately the size of a golf ball, it surrounds the beginning of the urethra as it leaves the bladder.  As we age, the prostate gland normally gets bigger and this can restrict the urethra and slow down the flow of urine leading to frequent urination, often at night.  This condition known as Benign Prostatic Hyperplasia (BPH) can be uncomfortable and annoying but is not related to prostate cancer and isn’t life threatening.

While disorders like BPH have symptoms that are easy to detect, prostate cancer can often develop without any warning symptoms and can become quite advanced before being diagnosed.  When the cells of the prostate start to reproduce faster than in a normal prostate, this causes a swelling or tumor.  While these tumors are rather slow growing, these cells can eventually break out of the prostate and spread to other parts of the body and cause the growth of other tumors.

 

When it has not moved beyond the prostate gland, prostate cancer is entirely curable and the great majority of men who do have it are fortunate to catch it in the early stages.  If it has spread beyond the prostate gland to other parts of the body such as the bones or the lungs prostate cancer is not curable and treatment must be begun at once to slow down its progression.  

So, what can you do to prevent the incidence of prostate cancer?  Although the exact cause of prostate cancer isn’t known there are some things you can do help your chances.  A vegetarian diet or a diet that contains minimal animal fat seems to slow down the growth of prostate tumors.  Some foods like soybeans and tomatoes are also known to inhibit or prevent tumors.  If you are an American male who is over the age of 50 you would be wise to go for a yearly physical examination that includes a prostate exam.  Diagnosing the disease is routine and catching it early is the key to curing it.

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Esophageal cancer treatment is useful to deal with cancerous growth in esophagus and also focuses on preventing esophageal cancer recurrence. Esophageal cancer cure can be undergone in various ways depending upon the esophageal cancer stage a victim is suffering from. Cure patterns also depends upon age of the victim and basic causes that lead to cancerous growth in his body.

Esophageal Cancer Treatment – Aspects and Patterns

Esophageal cancer is a deadly disorder and has very less survival rate. According to American Cancer Society of the United States of America, esophageal cancer life expectancy is around 37% for stages in which the tumors restrict to local areas. It dips down to around 18% in the stages where in the tumors spread to regional areas. Survival rate is very low at less than 3% in the final stages where the tumors metastasize even to distant organs and affect overall functioning of the body.

Esophageal cancer cure is vital to prevent growth of tumors and is also important to keep a check on further cell abnormalities in the region.

Some people may suffer from various other non-cancerous disorders of esophagus that may cause irritation, infection or injuries in the esophageal areas. Such disorders are important to be tackled in time in order to avoid undergoing aggressive form of esophageal cancer cure.

Esophageal cancer causes play a deciding role in undergoing a particular form or pattern of treatment. People who are used to smoking, alcohol drinking and tobacco chewing may suffer rapid metastasis of tumors as compared to those who are not habitual to intake of such carcinogens. Also, the status of immune system needs to be considered well before undergoing esophageal cancer treatment. People with strong immune system are likely to respond well and recover fast from the disorder as compared to ones with low immune status.

Age and gender is also considered while recommending a kind of treatment for victim. Men are more vulnerable to this disorder as compared to females and cancer of esophagus is detected more in people aged above 50 years. Personal or family medical background also needs to be given due consideration while planning treatment for the disorder and mental as well as physical sustainability of the victim should also be given importance in the process.

Main Esophageal Cancer Treatments

Surgery is a basic esophageal cancer cure effective in the initial stages of the disorder. Esophagectomy is a surgical process for removing infected portion of esophagus. Lymph node removal can also be done to remove infected lymph nodes.

Radiotherapy is a kind of treatment in which the infected cells and tissues are killed or damaged by treating them with special type of radiations meant for anti-cancer treatment. Such radiations are effective in curbing abnormal cell-growth but, put a bad impact on other functional tissues and cells. At times, the damage is irreversible. Thus, such treatment is recommended only in advanced stages.

Chemotherapy is a treatment type wherein the tumors are controlled by recommending intake of strong medical drugs high in anti-cancer chemical content or treating the infected area directly by passage of chemicals. Such treatment can also be carried with radiotherapy and has considerable side-effects. Thus, it is also recommended in late stages.

Laser therapy is useful to kill cells by passage of laser beams while electrocoagulation is effective in killing malignant cells by passage of electric current.

Esophageal cancer treatment should be taken after proper diagnosis of tumors and under expert medical advice. Any deviations from recommended esophageal cancer cure can directly lead to increase in severity of side-effects and can also decrease chances of survival.